Their Killing to Feed You

McDonalds known for its McBurgers, fries, drinks and soft serves but they slaughter animals day by day to feed us as their menu is based mostly on meat. McDonalds is world wide serving customers in almost every city in 35 countries. A lot of animals that are slaughtered for McDonalds are born purposely to be slaughtered later on to be handed over to McDonalds. Animals such as pigs and chicken are held in horrible conditions where they have no access to sunshine, freedom of movement and air. Animals that are slaughtered for McDonalds are usually placed in a killing-line where they can see the animals before them being prodded, knifed, eletrocuted and beaten.

It is a proven fact that meat is responsible for 70% of all food-poisoning incidents, with chicken and minced meat (as used in burgers) being the worst offenders. McDonalds having a meat based menu are putting millions of consumers in this position. When animals are slaughtered, meat can be contaminated with gut contents, faeces and urine, leading to bacterial infection.

Drive Thru to Collect Your Complementary Heart Problem



McDonalds is one of the most recognised fast food joints around the world. Providing adults, teenagers, young children and families. Drive Thru has become a convenient way for customers to grab McDonalds whilst on the run increasing the number of consumers due to its availabilty on the sides of many roads.

Mcdonalds has fooled many consumers with their nutrition tables which are now placed up against the wall next to the cash registers in every McDonalds. However facts show that McDonalds nutrition charts show very irrelevant facts and figures to distract their consumers from the truth. What is not stated in their nutrition facts is that constant meals at McDonalds (full of sugar, fat, animal products etc) eventually lead to cancers of the bowel, breast and heart problems. This is a proven medical fact. Not only does McDonalds lead to cancer and heart problems but because of the emptiness of their burgers (because most are made out of almost 50% water) consumers are still hungry after their first meal. So they go back for more, meaning more profit for McDonalds and terrible results for consumers. Because of the constant visits back to the cash register for more and more food consumers develop an "addiction" however later on consumers will discover McDonalds cheats when they suffer with constipation, clogged arteries and heart attacks.

Another reason to keep our children as far away from McDonalds as possible is the fact that most of their food is full of lots and lots of chemicals. One fact that PAM discovered is that lots of their products are filled with lots and lots of chemicals. For example, McDonalds "fresh lettuce" is filled with twelve different chemicals, to keep it at the right colour, with the right crispness, for the right amount of time. McDonalds might as well put plastic lettuce in our burgers.